The piping bag has been an essential tool in bakeries and kitchens for over 300 years. As early as the 18th century, French pastry chefs began developing techniques to pipe cream and buttercream – laying the foundation for a craft that is still essential today.
From reusable cloth bags to today’s hygienic, single-use plastic versions, the piping bag has evolved – but the need for precision, hygiene, and functionality remains just as important.
Mega-Grip has been developed in collaboration with over 50 professional chefs and pastry experts to meet the highest standards for performance, comfort, and efficiency. The slightly tacky, sandpaper-like outer surface ensures a firm grip – even when hands are sticky or greasy. The smooth interior guarantees that creams and fillings glide out effortlessly, without clumping or getting stuck.
Mega-Grip is manufactured in accordance with international quality standards and undergoes rigorous inspection at every production stage. Our in-house quality department continuously tests, evaluates, and improves both materials and design – to ensure durability, hygiene, and consistent performance.
We stock them in three sizes and two different colors: Transparent and Blue.
Mega-Grip was developed through rigorous testing and experimentation to identify the perfect surface structure for precision, comfort, and durability.
Café Lava, Stockholm
Head Pastry Chef, Kanelbullen Sweden
